Published: Пн, Января 16, 2017
World | By Tasha Manning

The Swordfish (Indonesian: & quot; fish cucut & quot;), with Balinese spice - Steemit

The Swordfish (Indonesian: & quot; fish cucut & quot;), with Balinese spice - Steemit

Hi stemians, how are you?
Today I will post a recipe that is based on "fish cucut".

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But before that, it's good if we know a little about This fish.
The fish has a Latin name; Rhizoprionodon acutus and belong to elasmobranchii or cartilage fish species. This fish has the characteristics:

Have cartilage and do not have body organ in the form of gill cover The shape is flat and fleshy thick. Fish has a gill slit that is on both sides of the head and is located behind the eyes. These fish also belong to the class of predators In general the habitat Of this fish to the waters near the coast until the deep ocean trench The fish has a mouth that is located on the front end at the bottom, and some parts of the tooth that can be replaced. / Li> This fish has a mouth shape that resembles a sword with a pointy tip.

How to make:

  • Fry the fish until cooked and turn golden and slightly crisp, lift and drain.
  • Puree; Onion, garlic, turmeric, lemongrass, galangal, ginger, coriander, hazelnut, chili.
  • Sauté the spices that have been smoothed until fragrant
  • Enter the thick coconut milk, then water, mix well
  • After boiling, add salt and powdered broth, ), Stir back.
  • Then enter the fried fish which has been fried into the sauce
  • Before the stove burns off, put onion slices, stir, and Turn off the stove.
  • set and place in a bowl, you can add garnish if you want it.

    Portion for 8 people

Well, have a nice try this recipe, have a nice weekend to all of you.

Reference and image source: http://manfaat.co.id/manfaat-ikan-cucut

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