Published: Пн, Августа 21, 2017
World | By Tasha Manning

ULOKAAL

ULOKAAL

The Devil Who Knew

Читайте также: Manihot (Euphorbiaceae) in Bolivia, part I: Three new species and a new record | SpringerLink

It all started about 35 years ago, when the Devil, in love with the Colombian candle, decided to rent a small shack on the outskirts of Bogotá and give life to his small restaurant. No one imagined that Lucifer's Trident would serve so well to prepare a roast. Although this is a long way from reality, it is a bit of a perception that tourists get when we first step on Andrés Carne de Res. A restaurant specializing in meat, rumba and eccentricities. The peculiar decoration of the place appears in half light, thus showing a scene full of details and recycled objects, all of them altered in some form or another. The metal structures and the saturation of objects hung from the ceilings or embedded in the walls could make them think that it is not the place to eat, however, dear reader, it is and is very worthwhile. Andrés Carne de Res is one of the most important gastronomic referents of Bogota (and Chía, the initial restaurant). The roasted and traditional Colombian food that the place offers are top quality and served in portions that will fill your heart and stomach. The restaurant located in Zone T in Bogota consists of 4 stages, Earth, Sky, Hell and The Purgatory. Each floor has a somewhat different atmosphere but always with that extravagant representative touch. The only reference I can think of is as if you made a restaurant based on a picture of El Bosco. In the end, it is possible that we will never know if Andrés Jaramillo (founder of Andrés Carne de Res) sold his soul to the Devil or not, but that does not matter, as long as we have a place to eat, rumba, flirt, Of course, have chicharrón.

При любом использовании материалов сайта и дочерних проектов, гиперссылка на обязательна.
«» 2007 - 2017 Copyright.
Автоматизированное извлечение информации сайта запрещено.

Код для вставки в блог

Like this: